Top Rack: Reserved for Left Over Foods, stacked in uniform containers Next Rack: Oats, Flaxseeds, Cashews, Walnuts, Badam, Milled flours; Egg in Plastic container Vegetable Trays: left- Hard Veges; Middle: Salad Ingredients; Right: Onions/Tomatos/Cilantro.. Last Tray: Sodas, Leafy Veges |
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